Banana Almond Pulp Muffins from Hollywoodsnacktress.com

Courtesy of Hannah @ hollywoodsnacktress.com

Here’s a great way to use up that leftover almond pulp from making almond milk. If you like banana bread (who doesn’t?) you get to have little banana bread muffins in no time with this easy, stir-it-bake-it-eat-it recipe.

Here’s a great way to use up that leftover almond pulp from making almond milk. If you like banana bread (who doesn’t?) you get to have little banana bread muffins in no time with this easy, stir-it-bake-it-eat-it recipe.

I’ve become quite the advocate for homemade almond milk. I’ve even taken to brining my own in a little mason jar to cafes, mostly because if they have almond milk, it’s usually sweetened. But even the unsweetened stuff just tastes like glue once you’ve had the real deal.

Read More

Leave a Reply