Bone Broth Collagen Caramel Apples

Lauren O’Connor a Los Angeles based registered dietitian with @Nutri Savvy Health featured a PaleoPro Collagen Caramel Apples Recipe:

With Halloween coming up and lots of treats to navigate, why not make your own healthy treats. With a little love, some whole food ingredients and some creativity, you can make your favorite treats with less sugar and a whole lot more whole food goodness.


After making the first batch Lauren decided to thicken it up..

Caramel Take Two for my Caramel Apples

How I improved and thickened the sauce for a more gooey caramel appeal:

Since first batch was thin, I set ahead to make another with an added scoop of PaleoPro and 1/2 tbsp coconut oil. It worked.


At 6g of Protein per serving with only 70 calories we decided it was something other PaleoPro lovers would want to try. Recipe below:


  1. Melt caramels in microwave, for about 30 seconds till completely melted but not boiling*.
  2. Mix in coconut milk, collagen powder and coconut oil until well blended.
  3. Microwave again for another 30 seconds to a minute (stirring after 30 seconds) until mixture hot and smooth (should just start to bubble), don’t overheat.
  4. Pour onto rinsed/dried apples when bubbles disappear and add optional toppings. (Hemp Seeds & Cocoa nibs)
  5. Refrigerate to set.
  • *Important: If melted caramel is too hot, it will start to re harden when adding coconut milk. So just heat until melted and whisk in milk, powder, coconut oil right away.
  • Makes approximately ½ cup. Enough to coat 3 large apples or 6 small.

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