Pumpkin Spice Lattes may have a reputation for being ~basic~, but there’s zero shame in wanting to celebrate the fall season with some spiced-up flavor. That being said, you don’t have to keep it to your fancy coffee order. This pumpkin spice chia pudding recipe from Cate Ritter Nutrition featured on FITNESS MAGAZINE is the perfect way to mix up your breakfast or dessert – no sugary coffeehouse syrup necessary.
This Pumpkin Spice Chia Pudding Recipe Is Giving Major Fall Vibes – It’s a breakfast that’s about as necessary for the season as your blanket scarves and flannel shirts. Recipe Below:
Blend until smooth and creamy-
- 3/4 cup full-fat coconut milk
- 1 serving Pumpkin Spice Paleo Pro Protein Powder
- 1 serving Paleo Pro Recovery Powder
- 2 tablespoons chia seeds
- 1 cup pumpkin puree
- 1 teaspoon maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- stevia, to taste
Refrigerate overnight to thicken before enjoying.